Tofu

Tofu is made from the coagulation of soy milk. It is an essential component of Japanese cuisine. It can take on different textures: silky, firm, or very firm. It is a fairly versatile ingredient that is obviously found in miso soup, but also in fried or grilled dishes, as well as in desserts. Its absorbent texture allows it to take on the sauces and seasonings offered to it: soy sauce, sesame oil, mirin, bonito…

Furthermore, tofu is also used as a meat substitute in many dishes, providing a vegetarian or vegan alternative. Whether as a main ingredient or as a side, Japanese tofu is a staple of Japanese cuisine.