Shiitake and Kombu Dashi

Kombu and shiitake, nothing else, in a vegetarian dashi broth with great depth. For your miso soups or to drink as is. Each sachet contains eight pods to steep for three minutes in 25 to 60 centiliters of boiling water, according to your taste. 

Usage: Immerse the sachet in 25 to 60cl of water (for a robust to classic use). Let it steep at a simmer for 3 minutes. Remove the sachet from the water and use your dashi as broth. Storage: Store in a dry, cool place. Keep refrigerated after opening. 

Ingredients: Kombu (Laminaria Japonica) (50%), shiitake (50%). 

Shelf life: 12 months