Epicerie Umai Miso-marinated salmon fillets INGREDIENTS : (For four people) ● Two salmon fillets of 250 grams MARINADE ● Two tablespoons of white miso ● One tablespoon of cooking sake ● One tablespoon of mirin ● One tablespoon of soy sauce ● A ... Jul 20, 2026
Epicerie Umai Japanese curry Ingredients : 400 grams of onions 150 grams of carrots 250 grams of potatoes 2 tablespoons of cooking oil 660ml of water This curry packet Preparation : Cut the carrots, onions, and potatoes into "bit... Jul 19, 2026
Epicerie Umai Cooking Japanese rice 1 – Washing Cold water is essential. Stop when the water becomes clear. We recommend the video “ How to wash rice ” by Zojirushi America on YouTube. 2 – Cooking Pas de cuiseur spécial ? Mettez le riz ... Jul 19, 2026
Epicerie Umai Tosazu Every year, between April and June, Pacific bonitos migrate. Caught in the warm waters of the Kuroshio, the second largest ocean current in the world after the Gulf Stream, they travel along the west ... Jul 19, 2026
