Ingredients :
- 400 grams of onions
- 150 grams of carrots
- 250 grams of potatoes
- 2 tablespoons of cooking oil
- 660ml of water
- This curry packet
Preparation :
- Cut the carrots, onions, and potatoes into "bite-sized" pieces ;
- In a skillet, brown these pieces in the two tablespoons of oil ;
- Add 660ml of water and let the vegetables cook through ;
- Remove the skillet from the heat, add the curry powder and mix well ;
- Put the skillet back on the heat and let it reduce over low heat for 3 minutes ;
- It's ready.
(A little tip: you can use fewer onions and more carrots.)
