Hand-pressed Yuzu Juice

Yuzu juice, nothing but yuzu juice, and unpasteurized to preserve all the freshness and lingering taste of this very special fruit.

Originating from East Asia, yuzu is a citrus fruit that resembles a lemon in appearance, but is distinguished by its subtle fragrance and characteristic bitterness, somewhere between a mandarin and a citron.

This yuzu juice comes from the company Ogon no Mura (literally "the golden village") which produces it in the Tokushima prefecture (Shikoku island) from fruits grown in the village of Kito, ensuring its quality. It is distributed as is, natural, or integrated into sauces, syrups, drinks, and jams to which it adds its unique flavor. The yuzus are hand-pressed the day after they are harvested, and the cold chain is maintained from start to finish, making this juice an exceptional product that must be tasted. Volume of 200ml.

Usage: To drink as is, well chilled and diluted with water, for a refreshing and tangy session. This yuzu juice is also ideal as a sauce (ponzu style) to accompany raw or cooked fish, or in the preparation of sweet tarts as well as in seasoning fruit salads.

Storage: Glass bottle to be kept in the refrigerator after opening. Protected from light before opening.

Ingredients: 100% yuzu juice.

Shelf life: 12 months