Bonito, Kombu and Shiitake Dashi
True concentrate of Japan, this superior yakidashi katsuo broth comes from a clever operation that involves quickly and intensely cooking blocks of dried bonito, to which kombu seaweed and shiitake mushrooms are added. The marriage of these three ingredients produces the umami that gives dashi its reputation, a true magic in the mouth. This technology was developed in the 1990s by the Seto Tekko company, which has since acquired ownership of it.
A news story is the origin of the innovation: suffering from a calcium deficiency, a boy breaks his leg while playing football at school; the President of Seto Tekko hears about the story, is moved, and decides to offer the child's school cafeteria some of his specially designed treats: dried and pressed sardines in a biscuit, a calcium-rich product that gives him the idea to develop a cooking method that preserves the properties of food. This is how yakidashi broths were born.
Usage: This package contains 12 sachets of 5.8 grams to be infused in a volume of water that we leave to your discretion, depending on whether you prefer intense or light broths. This one is ideal with ramen, white fish (like waterzooi, for example), or for preparing chawan mushi (Japanese egg custard).
Storage: Airtight sachet to be kept in a cool, dry place, away from light.
Ingredients: Salt, dried bonito, sugar, dextrin, yeast extract, shiitake, powdered soy sauce, kombu seaweed.
Shelf life: 12 months
A news story is the origin of the innovation: suffering from a calcium deficiency, a boy breaks his leg while playing football at school; the President of Seto Tekko hears about the story, is moved, and decides to offer the child's school cafeteria some of his specially designed treats: dried and pressed sardines in a biscuit, a calcium-rich product that gives him the idea to develop a cooking method that preserves the properties of food. This is how yakidashi broths were born.
Usage: This package contains 12 sachets of 5.8 grams to be infused in a volume of water that we leave to your discretion, depending on whether you prefer intense or light broths. This one is ideal with ramen, white fish (like waterzooi, for example), or for preparing chawan mushi (Japanese egg custard).
Storage: Airtight sachet to be kept in a cool, dry place, away from light.
Ingredients: Salt, dried bonito, sugar, dextrin, yeast extract, shiitake, powdered soy sauce, kombu seaweed.
Shelf life: 12 months
11.90 €
11.90 €
(VAT included)
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Weight/Volume
| Weight/Volume | 70g |
