Hokkaido Wheat Somen
Hokkaido provides some of the best grains in Japan, including the wheat used to shape these extra-fine, extra-soft, extra-rare noodles.
Storage:
Store at room temperature, away from sunlight.
Ingredients:
Hokkaido wheat flour (93%), salt (5%), water (1%), potato starch
Shelf life:
18 months
Ogawa Udon
