Ten ways to prepare...
From yuzu to miso, including soy sauce, sake, and Japanese curry, each of the booklets in this collection presents, over 24 pages, ten original ways to enhance a single ingredient, which is first introduced in a short preface. The choice of papers—including Ingres, laid, vellum, and stone—the typographic design, and the linen thread binding make this a high-quality, original edition. These books are crafted in the traditional style, with the top and bottom of the pages left uncut. To turn the pages, use a letter opener or a sharp knife.
French edition
Les Editions de l'Epure
