Artisanal Yuzu Puree from Kochi

A French jam maker is responsible for enhancing Yuzu lemons from Kôchi, the reference prefecture for Japanese citrus fruits. The result: fruit and a lot of freshness, as the jam maker has chosen not to overly sweeten the preparation. Excellent on fatty meats, a cheesecake, or even a slice of buttered bread... 

Usage: Like a jam, of course, but also as an accompaniment to hard cheese, with cottage cheese, and why not in mochis? 

Storage: Keep away from light and heat, refrigerate after opening. 

Ingredients: 56% Kôchi yuzu (citrus junos), sugar. 

Shelf life: 24 months.