Anti-Waste Sale! This product is 20% off because its best-by date is approaching or has passed: June 18, 2026.
Sort of pickles, shibazuke is primarily a technique; it involves soaking pieces of vegetables (often cucumbers) in a brine enriched with herbs and spices. A thorough pickling process aimed at creating harmony between flavors, without losing any of the freshness and crunch of the vegetables. Vegetables can be found in this melting-pot version produced by the company Kyozuke: cucumbers, of course, but also chopped radishes and eggplants, all enhanced by the blend of shiso and ginger, in a marinade that is as delicious as it is explosive.
The products, selected for their quality, reveal all their aromas in this mix, offering an original, gourmet, and healthy experience (the transformed vegetables act as probiotics, promoting a strong intestinal flora). A balanced and versatile product, to be discovered without further delay. Also available in a version primarily featuring cucumbers.
Usage: Shibazuke is a unique condiment that is typically found accompanying Japanese rice. However, it also works well in salads, sandwiches, or alongside meat, and can be enjoyed as an appetizer to cleanse the palate and awaken the taste buds.
Conservation: Keep in a cool, dry place, away from light, and refrigerate after opening.
Ingredients: Cucumber, radish, eggplant, red shiso leaves, ginger, marinade (salt, white soy sauce, mirin, rice vinegar, kombu, alcohol, vegetable coloring).
Storage duration: 12 months
