Dried Wakame

This dried wakame is produced by the company Yamashita Shoten, based in Itoshima (north coast of Kyūshū Island). A specialist in seafood, it selects only the best and can rely on its relationships with local fishermen. The Sea of Japan is generous in edible seaweeds; more than a hundred varieties can be harvested along its coast, and wakame, a tender brown seaweed, is among the most popular (and the most consumed in the world). In taste, the marine sweetness dominates, reminiscent of the flavor of oysters or certain seafood, with just the right amount of salt to act as a natural enhancer. 

Usage: Seaweeds are gaining popularity, and for good reason: rich in proteins, trace elements, vitamins, fibers, and antioxidants, they are excellent for health, in addition to being original and delicious… if one learns to prepare them. This dried wakame is used rehydrated and seasoned, as an accompaniment to salads, pickled vegetables, and soups (of course, miso soup!). It brings the right amount of iodized freshness to your dishes. Ideal in tartare, wakame is also enjoyed alone, with a slightly spicy sauce. 

Note, the seaweed expands up to eight times its volume during rehydration. Storage: Plastic pouch to be kept in a cool, dry place, away from light. 

Ingredients: 100% dried wakame Shelf life: 15 months