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Hokkaido Kombu Root Tsukudani

By far the most flavorful and nutrient-rich part of kombu is its root. When simmered for a long time in soy sauce and mirin, it produces this delicious seasoning.
Naniwa Kombu
8.40 € 8.40 €

  • Weight/Volume
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Weight/Volume 100g
Weight/Volume: 100g