Wild Rausu Kombu

Wild kombu sheets rich in flavor and nutrients. Perfect for high-quality dashi, and delicious as sashimi with wasabi.

Usage: Used to make dashi broth (simmer for 3 minutes or soak in cold water for 3 hours). The broth can also be used in soups!

Storage: Store at room temperature away from light, heat, and moisture.

Ingredients: 100% wild kombu (Rausu).

Shelf life: 2 years.