Crispy rice crackers with sansho pepper

Sansho pepper is known for its citrus aroma and the slight numbing sensation it brings to the tip of the tongue. These qualities are well present in these biscuits... 

Storage: Keep in a dry place. 

Ingredients: Glutinous rice 83% (Japan), soy sauce (soy, wheat), sugar, dextrin, starch, syrup of starch, sansho pepper 0.2% (Japan), spices, flavor enhancer (E621, E635) Allergens: Soy, wheat. 

Shelf life: 12 months