A genuine dashi in infusion bags. As authentic as it is easy to prepare: all instructions are on the package. Our best value for money, by far. It contains 8 bags of 10 grams.
Usage: Place one bag in 500ml of water and bring to a boil. Reduce heat and simmer for 3 to 5 minutes then remove the bag. To be used in your miso soups, donburi, ramen, udon, rice, chawanmushi....
Storage:
Keep in a dry place and away from light.
Ingredients:
Starch hydrolysate, dried bonito (18%), sugar, salt (11%), yeast extract, powdered soy sauce, protein hydrolysate, kombu, canola oil.
Shelf life:
24 months.
