Vegan and Gluten-free Curry Powder

The famous Japanese curry powder, significantly milder and thicker than its Indian counterpart, and free from gluten and allergens. Perfect for a thousand uses: seasoning, roasted vegetables… 

Usage: For all your curry-based dishes: rice, meat, fish, vegetables or even soup. What makes Japanese curry so special? Its incredible thickening power, which transforms a dish in just a few minutes.

Storage: Store in a dry place, away from light and moisture.

Ingredients: Palm oil (26.6%), Vegetables (potato, onion, tomato, carrot, garlic, ginger, shiitake) (25.7%), Rice flour (11.8%), Potato starch (10.6%), Sugar (8.4%), Salt (8.4%), Curry powder (4.1%), Yeast extract (2.4%), Turmeric (1.8%), Kombu (0.2%)

Shelf life: 12 months.