A cooking sake that is all about simplicity and honesty. Unlike many mixtures of vinegar and distilled alcohol presented as cooking sake, this sake has been brewed: its only ingredients are rice, water, and salt. It is also organic according to Japanese standards, a guarantee of cleanliness and quality. Essential.
Usage:
Cooking sake is a staple of Japanese cuisine in all its forms, from the most contemporary to the most traditional. You will necessarily need cooking sake, just as you will need miso paste, dashi broth, mirin, soy sauce, and rice vinegar.
Storage:
No recommendation from the producer. In the refrigerator after opening in our humble opinion.
Ingredients:
Rice, rice malt, salt.
Shelf life:
12 months.
