Panko Bread Crumbs In Bulk
Panko breadcrumbs are a staple of contemporary Japanese cuisine. It's no wonder: these toasted bread flakes allow for light yet ultra-crispy coatings with minimal effort. They are what give charm to the tonkatsu breaded pork cutlet and the lightness of Japanese fried shrimp, among other classics. Few return from it.
We offer high-quality Japanese panko in bulk: if you want to order 100 grams, you can. If you want to order five kilograms, you can too. Just go for it.
Usage:
Panko is used for a variety of frying: pork and shrimp, of course, but also chicken katsu and kaki fry fried oysters among many other specialties. It is also part of the famous Japanese meatballs called hambagu. Finally, it can simply be sprinkled on your dishes to add crunch, from pasta to salads.
Storage:
Store in a dry place, away from light and at room temperature.
Ingredients:
Wheat flour, yeast, salt, barley koji, rice koji.
Shelf life:
12 months.
