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Rice flour gluant mochiko of Hokkaido

This flour has a much finer powdery texture than wheat flour, making it ideal for creating delicate confections. Versatile, it is suitable for many preparations, including donuts, genoise, madeleines, bread, and Japanese pastries such as daifuku.
11.50 € 11.50 €

  • Weight/Volume
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Weight/Volume 500g
Weight/Volume: 500g