Iyokan

The iyokan is a Japanese citrus fruit, also known as "Citrus iyo" or "Iyo-kan". It belongs to the Rutaceae family and is situated between the mandarin and bitter orange in terms of taste. Originating from the Shikoku region of Japan, it is particularly appreciated for its unique and refreshing flavor.

The skin of the iyokan is slightly thick, bright orange in color, and has a rough texture. As for its flesh, it is juicy, sweet and slightly tangy. Also rich in vitamin C and other nutrients, it is a healthy and beneficial fruit.

The iyokan is often consumed fresh, as a snack, or used in various culinary preparations, such as desserts, beverages, or marinades. It is also found in the form of jams and liqueurs.