Sea salt with Kagawa seaweed

This salt comes from a unique process: black seaweed freshly harvested from the ocean is exposed to the sun. As it dries, salt crystals appear on its surface. These are what you find in this small jar. 

Usage : This condiment with beautiful iodized notes (of course) and a powerful umami is perfect with rare meats and raw vegetables, nothing else. 

Storage : Keep away from moisture, heat, and sunlight. 

Ingredients : Sea salt, Akamoku seaweed, and Hondawara.